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Keyword [Flavor]
Result: 61 - 80 | Page: 4 of 8
61. Pharmacological Evaluation On Nature And Flavor Of Adlay And Its Separated Components On The Gastrointestinal Function And Diuretic Effect Of Rats With Syndrome Of Dampness Retention Due To Spleen Deficiency
62. The Research On The Relationship Between The Intake Of Local Food And Residents' Overweight/Obesity & Blood Pressure In Huangshan Area
63. Clinical Observation On The Effect Of Promoting Diuresis With Drugs Of Tasteless Flavor In The Treatment Of Severe Diarrhea After Operation For Slow Transit Constipation
64. Effect Of Storaight Ladybell Dwarf Lilyturf Soup Flavor On Scc And The Quality Of Life Situation Of The Hot Poison Yin Type Esophagus Cancer After Radiotherapy Patients
65. Study On The Determination Methods Of Vitamin D3,Flavor Compounds And Heavy Mental In Cod Liver Oil
66. Reserch On Quality Evaluation Of Fructus Amomi Based On The Traditional Theory Of "Bian-Zhuang-Lun-Zhi" And Odor/Flavor Digitization
67. A Study Of Xin-gan Compatibility Theorem In Zhang Zhongjing's Prescriptions And Its Influence On Later Generations
68. The Theoretical Research On Pathogenesis Of Internal Injuries Of Five Viscera Caused By Diet-five Flavors Predilection In Inner Canon Of Huangdi
69. Pharmacological Evaluation On Nature And Flavor Of The Chemical Subdivision Of Anemarrhenae Rhizoma
70. The Clinical Study On The Treatment Of Qi And Blood Deficiency Syndrome Of Colorectal Cancer
71. Combination Of Acupuncture With Medicine Treatment Of Opioid Caused By The Clinical Research Of Phlegm Dampness Syndromes Vomiting Pixu(spleen Deficient)
72. Clinical Study On The Treatment Of Liver Depression And Qi Stagnation Type Cancer Pain Of Hepatocarcinoma With Bupleurum Shugan Powder And Flavor
73. Studies On Nature And Flavor Of Cyathula Officinalis Kuan
74. Based On Proteomics To Study The Property And Flavor Of Chinese Cold And Hot Natural Properties
75. Study On The Therory Of Medicinal Property,Chemical Constitutents And Pharmacological Action Of F.aurantii
76. Study On The Theory Of The Nature And Flavor Of Ye Tian-shi
77. Study On The Effect Of Modified Ginseng Wumei Decoction And Its Flavor Decomposition Formulas On Colon Differential Gene Expression In Diarrhea Model Rats Based On The Theory Of " Five Flavors Combination And Transformation "
78. Mechanism Of HIF-1? Signaling Pathways And Metabonomics Of Brassica Rapa Polysaccharide Against High-altitude Hypoxia
79. Research On The Principle Of Five-flavor Combination Prescription In Classical Prescription Based On Qi Ontology
80. Study On The Compatibility Of Uyghur Medicine Properties And Flavor Supplements And Uyghur Medicine For Different Black Bile Syndrome
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