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Keyword [Flavor]
Result: 41 - 60 | Page: 3 of 8
41. Clinical Observation Of Knee Osteoarthritis Treated By Add To The Flavor HaiTong Skin Soup Auxiliary
42. The Kinetic Changes Of Fatty Acid Frofile Of Goat Milk During Fermentation And The Biotechnology In Improving The Gaoty Flavor
43. Clinical Research Of Add To The Flavor BanXiaXieXin Decoction In The Treatment Of H. Pylori Correlation Gastritis40Patients
44. Zhenwu Soup Flavor Treatment Of Kidney Disease Clinical Research
45. Experimental Study On Flavor Added Gei Xi Gu Na-3Tang Effect Motilin Level After Abdomen Surgery In SD Rat
46. The Research On Drugs’ Qi-flavor Concerted Application In Treating Spleen-stomach System Diseases Of Jinkuiyaolve
47. Study Of Shenfu Particles With Chronic Heart Failure And Myocardial Energy Metabolism Of Flavor
48. The Chemi-characteristic Research On The Nature And Flavor Detached Composition Of Cortex Mori
49. The Detected Methods Of Main Odor Substances In Drinking Water And The Estabalishment Of Sensory Analysis And Its Application
50. Clinical Study Of Six Ingredient Rehmarmia Decoction Combined With Baofukang Suppository In The Treatment Of Liver And Kidney Yin Deficiency Type Senile Vaginitis
51. The Impact Of Consumatory Images And Scents Congruency On Product Evaluation And Flavor Perception
52. The Effects Of Cold Maceration Treatments On Volatile Flavor Components Of Pinot Noir Dry Red Wine
53. Treatment Of Mongolian Medicine Of Hosta Qingyan Fifteen Flavor Pill On Chronic Bronchitis
54. 《Nei Jing》-The Theory And Application Of Compatibility Of Property And Flavor On Regulating Liver
55. Laparoscopic Common Bile Duct Exploration Joint Twelve Taste Shuganlidan Granules Treatment Of Extrahepatic Bile Duct Stones Clinical Research
56. The Mechanism Of The Flavor Reversion Of Soybean Oil
57. Clinical Study On The Therapy Of H.pylori Correlation Gastritis By Flavor Banxiaxiexin Decoction
58. Studies On Nature And Flavor Material Base Of Anemarrhenae Rhizoma
59. Effect Of Guangmingyan Siwei Decoction On Fat Metabolism Of Nonalcoholic Fatty Liver And PPAR?/PGC-1? Pathway
60. Study On The Material Change And Mechanism Of Tangerine Peel Flavonoids And Flavor
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