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Keyword [Flavor] Result: 1 - 20 \| Page: 1 of 8
1.	Professor Chagan 's Academic Thought Inheritance And Clinical Experience Arrangement And Hemostasis - 25
2.	Research On History Of Compatibility Theory Of TCM Prescription
3.	Study On The Effect Of Honeysuckle Forsythia Powder And Extract Of It's Separately Groups Made By Nature-flavor Of Herbs On Apoptosis Induced By Influenza Virus Infection
4.	Study On The Properties Of Caprine Milk And Its Proliferation Fermentation Efficiency For Lactobacillus Acidophilus
5.	Breit, Licorice, Ginger, Three Diarrhea, Heart Decoction Flavor Compatibility Of Experimental Research
6.	Li Dongyuan The Theoretical Basis Of The Spleen And Stomach Injuries Fever
7.	Clinical Study On Treatment Of Chronic Diarrhea (Spleen Deficiency Type) In Children
8.	A Study On The Effect Of Guangdong Herbal Tea Formula
9.	Effects Of Sour Flavor Compound On The Carbohydrate Metabolism And Lipid Metabolism In Type 2 Diabetes Mellitus Rats
10.	A Study On Influences Of Various Flavor Compound On Metabolic And Pathologic Changes Of Type 2 Diabetes Mellitus Rats
11.	Application Of The Therapeutic Mothod Of Rising And Dispersing With The Chinese Herbs Pungent In Flavor And Warm In Nauter In Treatment Of Herpes Simplex Keratitis
12.	The Preliminary Study On Pharmacodynamic Basis Of "Yang-Oriented Xin-Gan" Of Cinnamon Twig And Licorice Root Decoction
13.	Study On GC Fingerprinting Of Volatile Components In Chicken Meat
14.	Study On The Enzymatic Hydrolysis Preparation And Anti-fatigue And Anti-oxidant Activity Of Soybean Peptides
15.	Study On Fibrinolytic Dou-chi Fermentation And Its Antioxidative Properties
16.	Influence Of Heat Treatment On Quality Of Chicken Broth
17.	Study On Acute Toxicity Of Cigarettes Mainstream Smoke On KMⅡ Mice
18.	Analysis Of The Characteristic Quality In Medicinal Flos Chrysanthemi And Development Of Gongju Flavor Chewable Tablets
19.	Cigarette Flavor And Perfume Fingerprint Spectrum Multi-resolution System
20.	Pharmaceutical Research On The Added Drugs In JiaWei PiPa QingFei Capsule And Analysis Of Flavor Components Of Fenugreek (Trigonella Foenum-graecum L.)
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