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Keyword [Five tastes]
Result: 1 - 8 | Page: 1 of 1
1.
Research On The Relationship Between Nature Of Diet And The Health Of Old People
2.
From The View Of Herb-gasification Theory To Understand The Entirety Of Principle, Method, Prescription And Herb In Treatise On Febrile Diseases
3.
Materia Medica Performance Of Ancient Food
4.
Based On The Soup Liquid By The Method Of Map "five Ten Method Of" Treatise On Febrile Disease Patterns Formulas
5.
The Theoretical Study On Dietetic Health Preservation Based On The Spleen And Stomach Theory
6.
Correlation Study On Traditional Chinese Medicine And Original Characters Venenum Bufonis
7.
Study On The Prescription Law Theory Of Four Properties And Five Tastes In The Treatise On Febrile Disease
8.
Research On The Applicat Ion Ofthe Theory Of "Four Qi And Five Tastes" In The Formulation Of "Treatise On Febrile Diseases"
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