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Keyword [Fermenting]
Result: 1 - 12 | Page: 1 of 1
1.
The Study Of Fermenting And Processing Technology Of Shenqu
2.
The Study Of Processing Technology Of Shenqu
3.
The Study On The Activity Of Isoflavones In Fermenting Soybean
4.
Elementary Research Into The Chemical Composition And Its Bacteriostasis Of Nidula Niveotomentosa Leavening
5.
Study On Safety Of Fermenting Vegetables
6.
Study On The Mutagenicity Of Traditional Vegetal Food By Fermenting
7.
Retrospective Investigation Of Nosocomial Infections Caused By Non-fermenting Bacteria In ICU And The Detection About Acinetobacter Baumannii Of The β-lactamase
8.
Study On Class Ⅰ Integron And ISCR1 In Non-Fermenting Gram-negative Bacilli From Clinical Specimens
9.
Gut Microbiota In Vitro Fermenting Destarched Dietary Fiber To Produce SCFA
10.
Isolation And Identification Of Thermoduric Bacteria In Non-fermenting Soybean Products And Study On Its Thermoduric Mechanism
11.
The Method Of Schisandra Functional Component Extraction And The Production Of Schisandra Wine
12.
Clinical Treatment Of Lung Infection Caused By Two Common Non-fermenting Bacteria In The Intensive Care Unit
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