Escherichia coli o157 - Globe Thesis

Keyword [Escherichia coli o157] Result: 181 - 200 \| Page: 10 of 10
181.	Effect of ozone, treatment temperature, and antimicrobials on inactivation of Escherichia coli O157:H7 and Salmonella spp. in apple cider and orange juice
182.	Survival and methods for detection and control of Escherichia coli O157:H7 on strawberry fruit
183.	Development of a competitive exclusion product to reduce the carriage of Escherichia coli O157:H7 in cattle
184.	Evaluation of the antimicrobial effect of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus in a laboratory medium and on beef briskets with investigation of the koshering process
185.	An evanescent wave fiber optic biosensor for the rapid detection of pathogenic bacteria using Escherichia coli O157:H7 as a model organism for assay development
186.	Survival, growth, and control of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce and cooked poultry products
187.	Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
188.	Evaluation of 5' nuclease based assays for the detection of Escherichia coli O157:H7 and Salmonella typhimurium from food, cattle feces and enrichment broth systems
189.	Evaluation of processes to destroy Escherichia coli O157:H7 in whole muscle home-dried beef jerky
190.	The use of a bioluminescent marker to evaluate Escherichia coli O157:H7 sublethal injury and cross protection in apple cider
191.	Control of fecal contamination and Escherichia coli O157:H7 on beef during slaughter and fermentation processes
192.	Development and evaluation of a gas sensor-based instrument for the detection and differentiation of Escherichia coli O157:H7 from non-O157:H7 E. coli
193.	Development of immunoliposome-enhanced assays for detection of Escherichia coli O157:H7 in foods
194.	Mechanisms of heat and acid resistance in Escherichia coli O157:H7 and Listeria monocytogenes
195.	Pre-slaughter control of beef carcass contamination with Escherichia coli O157: A risk assessment approach
196.	Analysis of Escherichia coli O157:H7 colonization of sheep, a new ruminant reservoir
197.	Purification and characterization of two outer membrane antigens from Escherichia coli O157:H7
198.	Destruction of Escherichia coli O157:H7 in food and non-food systems by microwaves
199.	Genes specific for Escherichia coli O157:H7 and E. coli O26 serotypes as molecular probes for rapid identification
200.	Studies on biofilm formation by Escherichia coli O157:H7
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