Egg yolk immunoglobulin - Globe Thesis

Keyword [Egg yolk immunoglobulin] Result: 1 - 18 \| Page: 1 of 1
1.	The Study On Molecular Biology Of HPV16 L1 Protein
2.	Preparation And In Vitro Studies Of Egg Yolk Immunoglobulin(IgY) Against Recombinant VacA-HpaA In Helicobacter Pylori By Gene-Engineering
3.	The Preparation Of Immunomagnetic Particles And Their Applications In Depleting Plasma High-Abundance Proteins
4.	Preparation And Identification Of Egg Yolk Immunoglobulin Against Ancylostoma Duodenale And The Study About The Effect Of Yolk Immunoglobulin On Ancylostoma Duodenale Larvae
5.	Study On Preparation And Characteristics Of Chicken Egg Yolk Immunoglobulin Against Group A β-hemolyticus Streptococcus
6.	Effects Of Egg Yolk Immunoglobulin (IgY) Against Porphyromonas Gingivalis On Experimental Periodontitis In Rats
7.	Preparation And Efficacy Evaluation Of Egg Yolk Immunoglobulin (IgY) Against Klebsiella Pneumoniae
8.	Preparation, Activity Evaluation And Application Of Egg Yolk Antibody Against Influenza A Virus
9.	Study On The Isolation And Purification, MPEG Modification And Stability Of Chicken Egg Yolk Immunoglobulin
10.	Preparation And Characterization Of Egg Yolk Immunoglobulin Y Specific To Influenza B Virus
11.	A Study On The Effect Of Prevotella Intermedia’ Specific Egg Yolk Immunoglobulin(lgY) Against Pregnancy Gingivitis
12.	Protection Of Egg Yolk Immunoglobulin On Mice Against Septicemia
13.	Preparation、Purification And Biological Function Identification Of The Egg Yolk Immunoglobulin Y Specific To Porphyromonas Gingivalis
14.	Production And Preliminary Application Of Chicken Egg Yolk Immunoglobulin(IgY) Against Clostridium Difficile
15.	Study On The Improvement Of Periodontitis And Halitosis In Experimental Animals By Egg Yolk Immunoglobulin(IgY)
16.	Microbiological Effects Of Egg Yolk Immunoglobulin Against Porphyromonas Gingivalis As An Adjunct In The Treatment Of Moderate To Severe Chronic Periodontitis
17.	A Study On The Effect Of IgY On The Interference Of Fusobacterium Nucleatum Related Diseases
18.	Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes
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