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Keyword [Edible oil]
Result: 1 - 13 | Page: 1 of 1
1.
Extraction Of Polyphenols From Leaves Of Syringa Oblata Lind L. And Evaluation Of Their Antioxidative Property
2.
Quality Changes Of Edible Oil In Frying And Research On Rapid Detection Technology Of Polar Compounds
3.
Study On The Antioxidation And Ten Kinds Of Metal Content Of The Herbs Yielded In Guizhou
4.
Study On Food Quality Safety Analysis And Pollutants Identification Based On Hyphenated Techniques
5.
Edible Oil Doped Trench Oil Detection Method And Device Research
6.
Safety Evaluation Of Dietary DHA And Three Kinds Of Edible Oil On Rats
7.
Investigation And Analysis Of Benzo[a]Pyrene、Acid Value Peroxide Value In Edible Oil In Jinan
8.
Enzymatic Preparation Of Acetylated EGCG And Its Antioxidant Properties In Edible Oils
9.
Study On Edible Oil Safety Evaluation Based On Gas Chromatograph
10.
The Study On Dietary Intake And Nutritional Status Of Out-of-home Eating Residents And The Association Between Eating Out Of Home And Overweight/Obesity
11.
Determination Of Fatty Acid Esters Of Chloropropanols In Edible Oil And Structured Fat In Infant Formula
12.
Detection And Identification Of Edible Oil Adulteration Based On Multi-scale Two Dimensional Correlation Raman Spectroscopy
13.
Study On Nutritional Cognition And Consumption Behavior Of Edible Oil In Urban Residents
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