Edible - Globe Thesis - Globe Thesis

Keyword [Edible] Result: 1 - 20 \| Page: 1 of 7
1.	Expression And Immunoactivity Of HBsAg (hepatitis B Virus Surface Antigen) And HEV-NE2 (hepatitis E Virus ORF2 Gene) In Transgenic Tomato
2.	Rearch On Edible Transgenic Potato Vaccine Of Human Rotavirus
3.	Nutritional Evaluation And Anti-inflammatory Activities Of Chinese Edible Black Ant (Polyrhachis Vicina ROGER)
4.	Research On Genetic Identification And Anti-viral Effect Of Edible Bird's Nest
5.	Quantitative Analysis Of Sulfonamide Antibiotics In Edible Meats
6.	Effects Of Different Storage And Cooking Treatments On Edible Quality
7.	Effects Of Cooking Heat Treatment On Edible Value, Functional Components And Nutritional Quality Of Zizania Latiflora And Preliminary Development Of Nutrition
8.	Evaluation Of Edible Safety Of Recombinant Herbicide Resistant Protein AroA-CC-M And Transgenic Cry1Ac-M Gene Bt-799
9.	Study On The Method For Determining Methanol In Edible Wine Using Chromatography
10.	Studied On The Anti-obesity Mechanism And Function Of Fat-reducing Tea Compounded From Edible Herbal Plants
11.	Studies On Exquisition And Biological Effects Of Components From Three Species Of Medicinal And Edible Fungi
12.	The Transformation And Expression Of HBsAg Gene In Tomato
13.	Studies On The Antioxidation Of Natural Edible Pigments
14.	Study On The Speciation Of Microelement And Biological Activities Of Clove
15.	Study On The Breeding Of Acaroid Mites In Edible Fungi In Huainan City
16.	Extraction Of Polyphenols From Leaves Of Syringa Oblata Lind L. And Evaluation Of Their Antioxidative Property
17.	Extraction Of Anti-bacteria Substance From The Hybrid Edible Gourd And Study On Anti-bacteria Effect Of The Extraction
18.	Study Of Adulteration Identification And Technology Of Assaying In Edible Bird's-nest And Its Preparation
19.	Study On Preparation And Performance Of Edible Glutin-Chitosan Compound Film
20.	Experimental Study Of Method Of Selenium Content Determination In Edible Fungus
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