Diet quality - Globe Thesis

Keyword [Diet quality] Result: 1 - 20 \| Page: 1 of 2
1.	Assessment Of Diet Quality And Exploration Of Computation Of Dietary Standards For The Elderly Adults For Thiamin And Riboflavin
2.	Investigation On Dietary Intake Status In Outpatients With Type 2 Diabetes
3.	Diet Quality And Associated Factors Among Patients With Coronary Heart Disease
4.	The Status Survey And Correlation Analysis Of Diet Quality And Depression In Type 2 Diabetes Mellitus
5.	A Prospective Cohort Study Of Dietary Factors And Risk Of Type 2 Diabetes
6.	Study On The Relationship Between Dietary Pattern And Chronic Diseases Of Middle And Old People With Low Income In Guangzhou City
7.	Diet Quality Transition Of Chinese Elderly In Nine Provinces (Autonomous Regions) And Itsmultiple-level Longitudinal Association With Abdominal Obesity
8.	A Case-control Study On The Relationship Between Dietary Quality And Sarcopenia In Middle-aged And Elderly People In Urumqi
9.	Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study
10.	Influences on children and adolescent's diet quality: An ecological systems perspective
11.	Two studies on childhood obesity: Effect of obesity on academic achievement and effect of food store access on diet quality
12.	Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children
13.	Food Label Use, Diet Quality and Glycemic Control among Individuals with Type 2 Diabetes
14.	Diet Assessment Techniques Evaluate the Relationship of Eating Behaviors on Diet Quality and Energy Compensation in Northern Californian Adults
15.	The influence of resource availability and diet quality on the acquisition and retention of diet mixing behavior in shee
16.	Socioeconomic disparities in obesity prevalence: Role of diet quality and diet cost
17.	The psychosocial determinants of diet quality and dietary intake: A social cognitive approach to examining the relationships between/among personal and environmental factors and diet quality and dietary intake in working women
18.	Twenty-year trends in the total diet quality for coronary heart disease prevention among adults in the Minneapolis-St. Paul metropolitan area
19.	Diet quality, body mass index, and socioeconomic and lifestyle characteristics of adult men and women aged 20 to 69: 1994--1996 Continuing Survey of Food Intakes by Individuals (CSFII)
20.	Diet quality, body mass index, and ethnographic characteristics of adolescents age 12--19 years old, 1994--1996 Continuing Survey of Food Intakes by Individuals (CSFII)
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