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Keyword [Degree of polymerization]
Result: 1 - 7 | Page: 1 of 1
1.
The Three Finite Element Analysis Of The Mandibular First Molar Restoration With Two Implants Support One Crown
2.
Thiolysis-HPLC Analysis Of Proanthocyanidins In Fruit And Their Products
3.
Determination Of Intestinal Absorption Rates Of Chito-oligosaccharide With Different Degree Of Polymerization
4.
Effect Of Grape Seed Proanthocyanidins Extracts With Different Degrees On Glucose Metabolism In L6 Rat Skeletal Muscle Cell
5.
In Vitro Study Of The Effect Of Food Ingredients On Gut Microbiome Of Health Person And IBS-D Patients
6.
Study On Extraction,Purification And Antioxidant Activity Of Proanthocyanidins From Jujube
7.
HSCCC Separation,Phloroglucinolysis And Structure-activity Relationship Of Grape Seed Procyanidins
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