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Keyword [Cranberry]
Result: 1 - 11 | Page: 1 of 1
1.
Chemical Constituents & Their Bioactivities Of Two Schisandra Sp. & Two Hydnellums Sp., And Depolymerization Of Cranberry Procyanidins
2.
Studies On The Lipid-lowing And Anti-oxidation Of Cranberry Extracts
3.
The Antioxidant Activity Of Cranberry Extract And Its Restorative Effect On Junction Of Inflamed Caco-2 Cells
4.
Investigation Of Dietary Nutrition Status In Patients With Helicobacter Pylori Infection And Intervention Effect Of Cranberry Juice In Binzhou
5.
Effects Of Cranberry Juice Supplementation On Gastric Mucosal Damage,Intestinal Flora And Oxidative Stress In Patients With Helicobacter Pylori Infection
6.
Anti-cancer activities of Vaccinium macrocarpon: Apoptosis induction and matrix metalloproteinase inhibition
7.
Using Natural Products to Treat Resistant and Persistent Bacterial Infections
8.
Inhibition of bacterial adhesion to biomaterials by cranberry derived proanthocyanidins
9.
Investigation into the beneficial maintenance of native gastointestinal flora and the inhibition of foodborne pathogens through the consumption of cranberry and lowbush wild blueberry
10.
Cranberry flavonoid supplementation and biomarkers of oxidative stress in subjects with metabolic syndrome
11.
Chemical and Biological Methods to Characterize Cranberry Proanthocyanidins: Relevance to Urinary Tract Health
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