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81. The Chemical Composition Of The Different Sources Of Licorice And Its Related Efficacy
82. Quantitative Proton Magnetic Resonance Spectroscopy To Detect Liver Fat Content, Methods Of Establishing And Liver Fat Content And Insulin Resistance In The Relationship Between
83. Hypericum Anti-active Ingredients Of Hypoxia
84. Mitochondrial Dna (mtdna) Content Of Hiv-related Lipodystrophy (hiv-ld)
85. Chinese Herbal Compound Yi Tang Kang Type 2 Diabetic Skeletal Muscle Glut4 Content And Translocation Mechanisms
86. The Intervention Effects About Huoxue Herbs And Lishui Herbs On The Changes Of Brain Water Content In Intracerebral Hemorrhage(ICH) Rats
87. Study On The Maturity Of Sogisu And Its Partial Pharmacology
88. Anti - Tumor Activity And Mechanism Of New Compounds In
89. Determination Of Carbofuran Content In Drinking Water - Solid Phase Extraction And High Performance Liquid Chromatography
90. 1, RTN4B Pentapeptide ( 178 182 ) Inhibition Of Angiogenesis In Hepatocellular Carcinoma 2, And The Application Of Betaine To Increase The High GC Content Of The Trinucleotide Repeat Sequence DNA Fragment Sequencing Identification The Be
91. Study On The Quality Of Different Parts Of Prunella Vulgaris
92. Study On Total Flavonoids Content And HPLC Fingerprint
93. Effects Of Qingreanshuazhuoxiao Recipe On CAMP Content And PKA Activity In Serum And Hypothalamus Of Rats With EP - Induced Fever
94. Effect Of Taohong Siwu Decoction On Notch1 Content In Rabbit Skin Transplantation Model
95. Study On Determination Of Carnosine Content And Chiral Separation
96. Study On Chemical Constituents And Quality Standard
97. Study On Extraction, Purification And Quality Control Of Total Alkaloids In Summer
98. Study On The Effect Of Extracts From Leaves Of Five - Column Leaves On Liver Protection And Its Content In Rats With Acute Liver Injury
99. Study On Extraction Technology And Separation And Purification Of Flavonoids From
100. Study On Quality Standard And Fingerprint
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