Coli o157 - Globe Thesis

Keyword [Coli o157] Result: 141 - 160 \| Page: 8 of 10
141.	Risk factors for Escherichia coli O157 hide contamination of Scottish cattle
142.	Engineering-based probabilistic risk assessment for food safety with application to Escherichia coli O157:H7 contamination in cheese
143.	Comparing artificial neural network and statistical methods for estimating the survival of Escherichia coli O157:H7 in dry fermented sausage
144.	Development of methodology for quantitative detection of E. coli O157:H7 in ground beef via immunoassays and the polymerase chain reaction
145.	Maps, molecules, and multi-level modeling: Understanding the epidemiology of Escherichia coli O157 with clustered data
146.	Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system
147.	Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages
148.	Shiga toxin producing Escherichia coli (STEC) in cattle: Factors affecting fecal shedding of E. coli O157:H7 and detection methods of non-O157 STEC
149.	Use of natural antimicrobials for control of Escherichia coli O157:H7 in ground beef and dry fermented sausages
150.	The antibacterial mode of action and properties of Ib-AMP1, a plant-derived antimicrobial peptide, against Escherichia coli O157:H7
151.	Effects of combined preservative factors to control Escherichia coli O157:H7 in acidified pickled vegetables
152.	Escherichia coli O157: Cattle colonization, the nutritional basis of colonization, and diagnostic probe development
153.	Miniaturization of heterogeneous immunoassays for the detection of microbial pathogens
154.	Soft computing approaches for microbial food safety applications
155.	Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants
156.	Direct and indirect effects of agrochemicals on bacterial pathogens and fecal indicator bacteri
157.	Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
158.	Inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in liquid egg products using pulsed electric field
159.	The c-di-gmp signaling and its potential receptor pnpase in the pathogenesis of escherichia coli o157:h7
160.	Use of Completely and Partially Deodorized Yellow and Oriental Mustards to Control Escherichia coli O157:H7 in Dry Fermented Sausage
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