Coli o157 - Globe Thesis

Keyword [Coli o157] Result: 121 - 140 \| Page: 7 of 10
121.	Influence of autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression
122.	Interference of virulence in Escherichia coli O157:H7 by molecule(s) secreted by probiotic lactic acid bacteria
123.	Bacteriophage therapy for controlling Escherichia coli O157:H7 in feedlot cattle
124.	Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes
125.	Development of a real-time PCR assay for detection and quantification of Escherichia coli O157:H7 in apple juice
126.	Incidencia de Escherichia coli serotipo O157:H7 en carne proveniente de ganado bovino de mataderos de Puerto Rico
127.	Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
128.	Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7
129.	Evaluation of known and putative Escherichia coli O157:H7 virulence genes
130.	Antimicrobial powders and bio-based films
131.	Evaluation of Escherichia coli O157:H7 internationalization into romaine lettuce tissues and detection of metabolic changes of internalized bacteria in response to bioavailable carbon using developed bioluminescent assay
132.	Sodium chlorate: Pharmacokinetics in cattle, ruminal in vitro metabolism, and factors affecting efficacy against Escherichia coli O157:H7 and Salmonella Typhimurium
133.	Effect of zero-valent iron on the removal of Escherichia coli O157:H7 from water
134.	Assessments of plant and microbial interactions of Escherichia coli O157:H7 and Salmonella on romaine lettuce and development of molecular tools for detection and source matching of pathogenic and commensal Escherichia coli applied to regional investigati
135.	Simultaneous quantitation of Escherichia coli O157:H7, Salmonella and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
136.	A two-dimensional study of biofouling and pathogen transport in the subsurface
137.	Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef
138.	Autoinducer-2-based quorum sensing of foodborne pathogenic bacteria under food related conditions
139.	Multianalyte detection of food pathogens/toxins through enzymatic bio-nanotransduction on an electrochemical biosensor array
140.	The microbiological analysis of composting
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