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Keyword [Coli o157]
Result: 101 - 120 | Page: 6 of 10
101.
Epidemiology of Salmonella and E. coli O157 in beef cattle production systems
102.
Subunit Vaccine to Prevent Escherichia coli O157:H7 Intestinal Attachment and Colonization
103.
Quantifying the detection limit of Escherichia coli O157:H7 in bovine and ovine feces using fluorescent activated cell sorting
104.
Feeding a direct-fed microbial to determine performance, carcass characteristics, and fecal shedding of Escherichia coli O157:H7 in feedlot heifers fed with or without wet distiller's grains plus solubles
105.
Survival of Escherichia coli O157:H7 in Acidified Foods: A predictive Modeling Approach
106.
Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing
107.
Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
108.
The effect of distiller's grains on the prevalence and concentration of Escherichia coli O157 in cattle
109.
One-step inactivation of rpoS to investigate its role on Escherichia coli O157:H7 biofilm formation and survival
110.
Prevalence and control of Listeria, Salmonella and Escherichia coli O157:H7 in Colorado rural households
111.
Inactivation mechanisms of alternative food processes on Escherichia coli O157:H7
112.
Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
113.
Shiga toxin-producing bacteriophage in Escherichia coli O157:H7
114.
Antibiotic therapy in the treatment of Escherichia coli O157:H7
115.
Effects of organic acids and atmosphere on the survival of Escherichia coli O157:H7 under conditions similar to acidified foods
116.
Determination of the mechanism(s) by which direct-fed microbials control Escherichia coli O157:H7 in cattle
117.
Use of bioluminescent Escherichia coli O157:H7 to investigate chlorine dioxide mechanism of bacterial inactivation
118.
Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7
119.
Ecology and persistence of Escherichia coli O157:H7 in feedlot cattle and characterization of molecular mechanisms responsible for attachment
120.
Use of bioluminescence to examine parameters associated with Salmonella enterica serotype Poona and Escherichia coli O157:H7 contamination of produce
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