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Keyword [Coli o157]
Result: 181 - 200 | Page: 10 of 10
181. Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy X-ray irradiation
182. Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
183. Examination of E. coli O157 and Salmonella presence and indicator organism levels within an organic farming environment and evaluation of environmental E. coli O157:H7 stress response to starvation and heat
184. Modulation of Escherichia coli O157:H7 mediated production of proinflammatory mediators by two species of Lactobacilli in two conditionally immortal colon epithelial cell lines
185. Development of a probiotic colicinogenic mix to inhibit Escherichia coli O157:H7 in cattle
186. Toward development of an oral, plant-based vaccine against Escherichia coli O157:H7
187. Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility
188. MEMS biosensor for detection of Escherichia coli O157:H7 in food products
189. Environmental stresses alter Escherichia coli O157:H7 membrane lipid composition and verotoxin secretion
190. Escherichia coli O157:H7: Growth in a heterogeneous food system and biofilm formation under nutrient limited conditions
191. Detection d'Escherichia coli O157:H7 et ses toxines par differentes techniques alimentaires et environnementales (French text)
192. Measurements of fitness and intra-specific competition between commensal Escherichia coli and E. coli O157:H7 strains
193. Prevalence and distribution of Escherichia coli O157 among finishing beef cattle supplemented with Lactobacillus-based direct-fed microbials
194. The genomic analysis of Escherichia coli O157:H7 populations
195. Colonization factors of Escherichia coli O157:H7 in pigs
196. The fate of Escherichia coli O157:H7 when exposed to sublethal and lethal concentrations of common industrial sanitizers
197. Identification and characterization of a secreted protease from Escherichia coli O157:H7
198. In-package heat pasteurization combined with biocide-impregnated packaging films for inhibition of Escherichia coli O157:H7 and Campylobacter jejuni
199. Virulence and recovery of stressed Escherichia coli O157:H7
200. Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods
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