Clostridium - Globe Thesis

Keyword [Clostridium] Result: 181 - 200 \| Page: 10 of 10
181.	Over-expression in Escherichia coli of the ToxA5.1 llama single domain antibody targeting Clostridium difficile enterotoxin A
182.	Developpement et application d'un test ELISA pour l'etude des anticorps diriges contre Clostridium difficil
183.	Porcine enteric disease caused by Clostridium difficile and Clostridium perfringens: Epidemiology, pathogenesis and immunity
184.	Relationship between Clostridium difficile toxin type and clinical features, severity and outcome in patients with Clostridium difficile diarrhea (CDAD)
185.	Microbiota- and Pathogen-Specific Contributions to Clostridium Difficile Virulence in the Mouse Mode
186.	Development of an ecological model to predict risk for acquisition of Clostridium difficile-associated diarrhea during acute care hospitalization
187.	Characterization of the role of tcdC in the production of toxins A and B in vitro by Clostridium difficile
188.	Intervention strategies to reduce foodborne pathogens in poultry during grow-out and processing
189.	Role of Clostridium difficile in calf diarrhea and its potential implications to public health
190.	Importance relative des facteurs de risque de la diarrhee associee au Clostridium difficile nosocomiale
191.	Effects of biomass-generated syngas on cell-growth, product distribution and enzyme activities of Clostridium carboxidivorans P7T
192.	Outcomes of Clostridium difficile Infection caused by the NAP1/BI/027 strain vs. Non Hypervirulent Strains: A Propensity Score Analysis
193.	Development of peptide inhibitors targeting Clostridium difficile toxins A/B and characterizing the regulatory role of a putative negative regulator TcdC in Clostridium difficile toxin gene expression
194.	Prediction of Clostridium Difficile Infection Recurrence and Risk-Based Heterogeneity of Treatment Effect of Vnacomycin vs Fidaxomicin
195.	Large-scale production in Escherichia coli TG1 and purification of llama single domain antibody ToxA5.1 against Clostridium difficile toxin A
196.	Prevalence of Clostridium difficile in retail meats from Minnesota and comparison of growth and survival of human and animal isolates
197.	Identification and characterization of intestinal Clostridium spp. and Lactobacillus spp
198.	Determining the Growth Limiting Conditions and Prevalence of Clostridium difficile in Foods
199.	Transcriptomic analyses of Clostridium beijerinckii NCIMB 8052 during transition from acidogenesis to solventogenesis and under butyrate supplemented conditions
200.	Anti-germinants as a new strategy to prevent Clostridium difficile infection
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