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Keyword [Cheese]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On Anti-atherosclerotic Effects And Mechanisms Of Traditional Kazakh Fermented Cheesewhey
2.
Study On The Mechanism Of Blood Lipid Regulation And Separation Of Bioactive Peptides From The Traditional Fermentation Cheese Whey In Xinjiang
3.
Isolation And Identification Of Zymocyte From The Traditional Fermentation Of Cheese Whey (TFCW) In Xinjiang
4.
Research Of Protective Effect Of Cheese On Osteoporotic Rats Induced By Retinoic Acid
5.
The Effects Of Active Peptides Extracted From Cheese Whey On The Expression Of PPARγmRNA And NF-κB Acitvity In3T3-L1Adipocytes
6.
Ganoderma Lucidum Chemical Composition And Cheese Capsule Quality Control Methods Of Research
7.
The Application Of The Modified Cheese Wire Technique In The Treatment Of Complicated Pathological Changes Of Chronic Aortic Dissection
8.
A Study Of Rapid Quality Control Method For Helical Tomotherapy
9.
Metabonomics Study On Obese Rats With Allergic Rhinitis With Nuclear Cheese Injection And Mengyao Rilun Pill
10.
Texture and functionality of cream cheese
11.
Engineering-based probabilistic risk assessment for food safety with application to Escherichia coli O157:H7 contamination in cheese
12.
Manipulating fatty acids in sheep mil
13.
Quantitative assessment of bis(2-ethylhexyl) phthalate in Commonly-consumed foods and elucidation of its natural component in stilton cheese by compound specific carbon isotope analysis
14.
Control strategies for listeria monocytogenes in ready-to-eat foods and on food contact surfaces
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