Catering - Globe Thesis

Keyword [Catering] Result: 1 - 20 \| Page: 1 of 3
1.	Surveying On Use Of MF Tableware In Catering And Risk Assessment On Two Initial Monomers Of MF By Simple Exposure Assessment Models.
2.	Study Of'Food Health Supervision Quantification Manage By Different Levels' In Catering Trade
3.	Evaluation Study On Effectiveness In Implementing Grading Management Of Food Hygiene Among Luoyang Catering
4.	Analysis On Current Situation In Implementing Grading Management Of Food Hygiene Among Chengdu Catering
5.	Study On The Application Of HACCP In Catering
6.	Application And Evaluation Of HACCP Management System In Catering Trade In Qingdao
7.	Jinan City Catering Units In The Area To Quantify The Effect Of Management At Different Levels And The Implementation Of Evaluation Studies
8.	Conditions In Catering Trade And Evaluation Of Sanitary Control Public Notification System In Yantai
9.	Effect Of Quantitative Grading Management On Food Hygiene For Catering Units In Jimo District
10.	Analysis And Countermeasures Of Food Safety Problems In Catering Industry In Chaoyang District Of Changchun City
11.	Countermeasure Research And Investigation Of The Situation Of Food Additives Use In Catering Enterprises In Yuhang District
12.	Study On The Food Safety Control Strategy Of Wujiang's Restaurant
13.	Study On The Food Safety Supervision And Management System Construction In Shenzhen City
14.	Food Sanitary Monitoring And Supervision In Port Catering Service
15.	Design And Implementation Of Catering System Based On Healthy Diet
16.	The Nutrition And Economic Evaluation Of School Meal With Different Catering Modes
17.	Evaluation Study On Supervision And Management Effect To Catering Units In Gaomi
18.	Survey On KAP And Factor Analysis Of Food Safety Among Workers In Food Service Sectors In ChangSha
19.	Catering Industry Of Fushun Urban Food Security Situation And Countermeasures
20.	An Investigation And Analysis Of Cognitive Status On Nutritional Knowledge Among Employees On Muslim Catering Industry
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