Keyword [Carcass contamination] Result: 1 - 2 | Page: 1 of 1 1.  Epidemiology of Salmonella and E. coli O157 in beef cattle production systems 2.  Pre-slaughter control of beef carcass contamination with Escherichia coli O157: A risk assessment approach   <<First  <Prev  Next>  Last>>  Jump to

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