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Keyword [Carcass]
Result: 1 - 12 | Page: 1 of 1
1.
Study On The Intervention Of Carcass And Dental Caries In The Treatment Of Embryonic Caries
2.
Epidemiology of Salmonella and E. coli O157 in beef cattle production systems
3.
Feeding a direct-fed microbial to determine performance, carcass characteristics, and fecal shedding of Escherichia coli O157:H7 in feedlot heifers fed with or without wet distiller's grains plus solubles
4.
Effects of birth and weaning weight on variation in growth performance parameters and carcass characteristics and composition of pigs
5.
Responses of Atlantic salmon stream communities to marine-derived nutrients
6.
A retrospective study using condemnation data of market hogs in Ontario for quantitative disease surveillance
7.
Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
8.
Determining the role of leptin in carcass composition in livestock
9.
Growth and IGF-I response to breast muscle selection by ultrasound and dietary protein programs in Pekin ducks
10.
Pre-slaughter control of beef carcass contamination with Escherichia coli O157: A risk assessment approach
11.
Impact of dietary fat intake on carcass iodine value and pork fat quality
12.
Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle
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