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Keyword [Broth]
Result: 101 - 107 | Page: 6 of 6
101.
Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems
102.
Innovative use of oxygen reducing membrane fragments for the recovery of Campylobacter jejuni in laboratory media and food systems
103.
Evaluation of 5' nuclease based assays for the detection of Escherichia coli O157:H7 and Salmonella typhimurium from food, cattle feces and enrichment broth systems
104.
Clinical Observation Of Acupuncture And Medicine Combined With Syndrome Differentiation For Treatment Of Knee Osteoarthritis
105.
Fermentation Broth Of Serpula Similis Protect Cells From Senescence Via AMPK-dependent Autophagy Restoration
106.
Rapid Detection Of Drug Resistance Of Klebsiella Pneumoniae Based On MALDI-TOF MS
107.
Pseudomonas Syringae Secondary Metabolite Studies
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