Bread - Globe Thesis - Globe Thesis

Keyword [Bread] Result: 1 - 16 \| Page: 1 of 1
1.	Study On The Functional Properties Of Arabinoxylan And Its Application
2.	The Effects Of The Diuretic And Chinese Traditional Medicine On The Urine Excretion Of Aquaporin-2 Channel Protein In The Normal Rats
3.	Study On Multi-cereal Mixed Flours Of Steamed Bread
4.	Studies And Application On Bio-bleaching Agent Of Flour
5.	Effect Of Resistant Starch On The Quality Of Quick-Frozen Steamed Bread
6.	Study On The Asymmetric Bioredution Of 3-Chloropropiophenone With Highly Active Bread Yeast Cells And Its Optimum Biotransformation Condition
7.	The Significance Of2-hour Blood Glucose After Standardized Steamed Bread Meal In Diabetes Screening
8.	Association Study Of GLP-1 And Its Receptor Gene Polymorphism And Bone Metabolism Parameters
9.	Evaluation Of Pancreatic ?-Cell Function Using The Arginine Stimulation Test
10.	The Therapeutic Effect Of Mulberry Bark Powder Bread Feeding On Mice With Type 2 Diabetes
11.	Effects Of Oral Glucose Tolerance Test And Steamed Bread Meal Test On Serum 1,5-Anhydroglucitol Levels And Agreement Of Non-Fasting Measurement
12.	Rate kinetics of bread bolus disintegration in a simulated gastric environment
13.	Analysis of bread bag closures for individuals with rheumatoid arthritis
14.	A validation study of the glycemic index
15.	Effects of non-digestible oligosaccharides and viscous fiber on serum lipid risk factors and colonic fermentation in hyperlipidemic subjects
16.	Dietary psyllium fiber and fat: Impact on serum lipid concentrations, fecal bulking characteristics in humans, and bread production
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