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Keyword [Bitterness]
Result: 1 - 10 | Page: 1 of 1
1.
Research On Amino Acids’ Bitterness Masking And Development Of Novel Bitterness Evaluation Methods
2.
Comparison And Effects Of Dissolution And Antibacterial Activity In Vitro Of Enrofloxacin Treated In Different Ways
3.
Preparation Technique, Characterizationand Biological Effects Of Nanoparticles As VEGF-P(HB-HO)
4.
Establishing A Cell Model Of Calcium Imaging For Bitterness Evaluation
5.
Detection And Identification Of Tastants Using Biomimetic Electronic Tongues Based Or Biological Gustation
6.
An Epidemiological Investigation Based On Oral Symptoms And A Comparative Study Of The Body And Mind Of Chinese And Western Medicine
7.
A Study On Germ Cell-based Taste Sensor For The Application Of Bitterness Detection
8.
Research On Masking The Bitterness Of Berberine Hydrochloride And Sanhuang Tablets By The Powder Modification Technology
9.
Research On The Relationship Between Accumulation Of Saponins And Bitterness Of Platycodon Grandiflorum
10.
Sensory research on ginseng food products
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