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Keyword [Bacteriocins]
Result: 1 - 5 | Page: 1 of 1
1.
Biochemical identification of bacteriocins from Enterococcus faecalis 710C
2.
Quantitation and application of bacteriocins in food
3.
Mechanisms of peptide-peptide and peptide-surface interactions in antimicrobial class II bacteriocins
4.
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry to the study of bacteriocins
5.
Characterization of two bacteriocins and a food grade plasmid from carnobacteria
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