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Keyword [α-amylase]
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1. Isolation Active Ingredients From Magnolia Officinalis And Their Anti-caries Mechanisms
2. Studies On Active Ingredients For Anti-Diabetes And Anti-Hyperlipidenmia From Pu'er Tea
3. Chemical Components Of Sauraia Napaulensis, Debregeasia Orientalis, Ilex Litseaefolia And Helwingia Japonica
4. The Retrospective Study Of Ultrosonographic Application In Diagnosis Of Pancreatitis And Pancreatic Tumor
5. Purification And Characterization Of A Glycoprotein From Fruits Of Fructus Corni
6. Studies On The Action Of Ruduce Blood Glucose Of Coffee
7. Study On Pharmacology And Pharmacodynamics Of α-amylase Inhibition From Wheat
8. Study On Isolation Techniques And Properties Of Native Chimonanthus Praecox L. Flower Protein
9. Effects Of α-Amylase On ICa-L In Single Ventricular Myocytes And Coronary Artery Smooth Muscle Cells From Adult Rat
10. Study On The Hypoglycemic Constituents From Leaves Of Lagerstroemia Speciosa
11. The Research Of The Interaction Between Black Tea/Green Tea Polyphenols And Porcine Pancreatic α-amylase By Enzyme Kinetic And Fluorescence Quenching
12. The Research Of The Interaction Between Black Tea /green Tea Polyphenols And Human Salivary α-amylase By Enzyme Kinetic And Fluorescence Quenching
13. The Correlation Between Salivary α-amylase Activity And Pain Rlieving Scale In Cancer Patients With Bone Metastasis Treated With Radiotherapy
14. Study On The Relationship Between Individual Difference And The Biomarkers For Stress Response
15. Induced Bone Marrow Mesenchymal Stem Cells Into The Salivary Gland Acinar-Like Cells And Implant In Nude Mice
16. In Vitro Inhibitory Effects From Flower Buds Of Cleistocalyx Operculatus(Roxb.) Merr.Et Perry On Pancreatic Lipase And α-amlyase
17. The Effects Of Rats Serum Ammonia、TNF-αand IL-6on Acute Pancreatitis
18. Screening And Inhibitory Activities Of α-Glucosidase Inhibitors From Alisma Orientalis
19. Development And Evaluation Of Electrochemical Immunoassay Based On Glucose Detection
20. Studies On The Chemical Constituents Of Eclipta Prostrata (L.) And Their Antihyperglycemic Activity
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