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Keyword [yak meat quality]
Result: 1 - 4 | Page: 1 of 1
1.
Study Of DaTong Calf Yak Meat Quality Analyses And Safety In QingHai
2.
Study On The Polymorphisms Of PRKAG3Gene And FAS Gene And Their Relationships With Meat Quality Traits In Yak
3.
Effect Of Supplementary Feeding In Warm Season On Meat Quality Of Yaks And Underlying Mechanisms
4.
Effects Of Yeast Cultures Addition To Diets On Meat Quality Of Yaks And Its Mechanism
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