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Keyword [wine] Result: 41 - 60 \| Page: 3 of 10
41.	The Study Of Cabernet Sauvignon And Merlot Adaptation In The Manasi Rive
42.	The Research On Wine Qulity And Grape Maturity In The Basin Of The Manas River, Xinjiang
43.	The Effect Of Water Stress On Physiological Biochemistry Indexes Of Wine Grape Cultivar Pinot Noir
44.	Study On Climatic Regionalization For Wine-Grapein Ningxia
45.	Study On Standardization Production Technologies Of Wine Grapes Base
46.	Study On Physiological And Biochemical Character In Salt Tolerance Of Wine Grape Rootstocks
47.	Comparative Study On Seven Winemaking Varieties In Jiayuguan Gebi Prefecture, Gansu Province
48.	Study On Supercritical Carbon Dioxide Extraction Technology And Purification Of Resveratrol From Wine Grape Residues
49.	Mineral Elements Characteristics In Wine Grape Berries And Leaves From Different Regions And Varieties
50.	Effect Of Bagging On The Wine Grape And Wine
51.	Effects Of Different Training Systems On Quality Of Cabernet Sauvignon Wine
52.	Study On The Quality Of Grape And Wine In JingYang
53.	Comparative Experiment Of Five Winegrape Varieties In Changli County Hebei Province
54.	Selection And Viticulture Research Of Improved Varity Of Wine-Making Grapes In Jiayuguan Area
55.	Sceeening Of Apricot Varieties For Wine-making And Study On Technology Of Apricot Wine
56.	Comprehensive Development And Utilization Of Chaenomeles Sinensis
57.	Study On Cold Resistance Of Two Color-leafed Plants Of Physocarpus Opulifolius Cultivars
58.	Soil Drought Stress On Two Spices Of Opulifolius Effects Of Physiological Characteristics
59.	Study On Water-saving Cultivation Of Drip Irrigation Of Cabernet Sauvignon Wine Grape
60.	Effect Of Grape Yield On The Quality Of Grape And Wine
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