wheat varieties(lines) - Globe Thesis

Keyword [wheat varieties(lines)] Result: 1 - 20 \| Page: 1 of 2
1.	Starch Property Of Wheat Varieties (Lines) Granune
2.	Analysis Of Quality Characters Of New Wheat Varieties (Lines) In Sichuan
3.	Genetic Diversity Of High Quality Winter Wheat Varieties (Lines) Based On SSR Marker
4.	The Identification Of The High-Molecular-weight Glutenin Subunit And Gliadin In Some New Wheat Varieties(Lines) In Huanghuai Wheat Zone
5.	Detection Of Stripe Rust Resistance Of Major Wheat Varieties (Lines) In Huang-Huai Wheat Region And Genetic Analysis Of Stripe Rust Resistance In Whaet Resistance Resource HPL60469
6.	Study On The Pentosans And Some Quality Traits In Wheat Varieties (Lines) And Steamed Bread Qualities In Bleeding Waxy And Non-Waxy Wheat
7.	Comparative Studies On The Photosynthetic And Fluorescence Characteristics Of Different Winter Wheat Varieties (Lines)
8.	Comparative Studies On The Photosynthetic And Fluorescence Characteristics Of Different Winter Wheat Varieties (lines)
9.	Genetic Dissection Of New Wheat Varieties (Lines)in Henan Province
10.	Study On Some Noodle Quality In Ten Wheat Varieties(Lines) And In Two Different Types Of Blending Wheats
11.	Study On Seed Vigor In Different Ear Position Seeds Of Wheat Varieties (Lines)
12.	Preliminary Analysis On Salt Resistance And RAPD Of Different Wheat Varieties (Lines)
13.	Identification Of Phosphorous Eiffciency Of Wheat Varieties (Lines) In Shandong Province And Germplasms With TaPHR1Gene
14.	Analysis On Carotenoid Content And Some Other Quality Traits Of Wheat Varieties(Lines)
15.	Resistance Evaluation Of 53 New Wheat Varieties(Lines) And Genetic Analysis Of Powdery Mildew Resistance Gene Of Fengyou No.8
16.	The Investigation Of The Growth And Decline Of Wheat Powdery Mildew Of Fruit Tree-Wheat Intercropping And Identification Of Resistance Of Xinjiang Wheat Varieties(Lines) To Wheat Powdery Mildew
17.	The Composition Of High Molecular Weight Glutenin Subunits Of Wheat Varieties (Lines) In The South Of Huanghuai Region And Their Relationship With Quality
18.	The Molecular Evaluation Of Resources Of Bred Wheat Varieties(Lines) In Qinghai Province
19.	Structure Analysis Of Wheat Powdery Mildew Population And Powdery Mildew Resistance Analysis Of Wheat Varieties(Lines)from Regional Trial In Shaanxi Province
20.	Comparative Analysis On Grouting Characteristics Of Six Wheat Varieties (Lines)
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