volatile components - Globe Thesis

Keyword [volatile components] Result: 1 - 20 \| Page: 1 of 4
1.	Component Factors Of Flavor Quality And Genetic Effects Of Some Factors In Chinese Cabbage
2.	Quality Analysis And Studies On Relationship Of Genetic Resources Of Tai-Tsai
3.	Analysis On Volatile Components Of Narcissus Tazetta Var. Chinensis And Influence Facctors
4.	Analysis On Volatile Compounds Of Postharvest Melon 'Yindi'
5.	EAG Response Of Dioryctria Pryeri Ragonot To Volatile Components From Chinese Pine Cone
6.	Study On Sugar Accumulation And Aroma Volatile Components During The Maturation Of Mango Fruit
7.	Studies On Volatile Components And Metabolism Of Muskmelon (Cucumis Melo L) During Fruit Development
8.	Studies On Biochemical Components And Quality Characteristic Of Green Tea And Processing Technic Of Summer Green Tea From Shandong
9.	Supercritical Fluid Extraction Of Rhizoma Atractylodis Macrocephalae: Experiments And Modeling
10.	Studies On The Partitioning Of Photosynthates And The Volatile Components Of Reproductive Organ Of Ginkgo Biloba L.
11.	Analysis Of Volatile Compounds And Fatty Acid Composition Of Winged Bean And Research About Taking Off Methods Of Its Off-Flovar
12.	Analysis Of Volatile Components And The Study On Antioxidant Mechanism Of Natural Active Components In Lysimachia L.
13.	Study On Volatile Components Of The Featured Pears In Cold Areas
14.	Large-leafed Cardamine And The Chemical Composition Of Thyme And Activity
15.	Bioactivity Of Extracts From Thirty Compositae Plants Against Diamondback Moth (Plutella Xylostella) And Indentification Of The Secondary Metabolites
16.	The Relations Between Function Bacteria Diversity From Rhizosphere Soil Of Eucalyptus And Against Ralstonia Solanacearunm
17.	Studon Volatile Comonents In Wheat In China’s Huanghuai Winter Wheat Zone
18.	Studies On The Volatile Components In Flowers Of Chrysanthemum Morifolium And The Cytological Basis For Volatile Emissions
19.	Study On The Aromatic Compounds And Quality In Carya Cathayensis Sargent Oil
20.	Study On The Flavor Components Of Several Kinds Of Edible Mushrooms
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