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Keyword [tea leaves]
Result: 21 - 40 | Page: 2 of 3
21. Adjustment Effect Of Glomus Intraradices On Pb Stress Resistance Ability Of The Tea Plants
22. Accumulation And Distribution Of Fluoride/Aluminium In Subcellular Of Tea Leaves And Roots
23. Effect Of Fertilizing Se And Zn With N And/or P On Quality Of Tea Leaves Producted Within Hilly Red Soil
24. Study On The Bio-availability Of Selenium And The Influence Of Trace Elements In Different Parent Material Soils In The Selenium Rich Tea Plantations
25. Effect Of Six Kinds Of Tea Leaves For Channel Catfish, Grass Carp Growth And Antioxidant Capacity
26. The Effect Of Different Levels Of Potassium And Magnesium On The Change Of Low-molecule Terpenoid And Catechin Amount In Tea Leaves
27. Effect Of Phosphate Fertilizers On Enhancing Availability Of Selenium In Highly Acidic SE-Rich Soil In Tea Garden
28. Gene Expression Analysis Of Tea Leaves In Response To Colletotrichum Kahawae Infection Revealed By CDNA-AFLP
29. Studies On The Tea Leaves Aroma Components And Phenotypic Differences Of Different Tea Varieties
30. Transcriptome Analysis Of The Trauma Response In Tea Leaves (Camellia Sinensis L.) And The Cloning Of Differentially Expressed Genes
31. A Platform For Pesticide Residues On Tea Leaves And Preliminary Research On Metabolic Degradation Of Imidacloprid
32. Study On Removing Pesticide Residues From Tea Leaves By Subcritical Butane Extraction
33. Study On The Effect Of Different Leafhopper Biting On Tea Leaves
34. Determination Of Residues Of Organochlorine And Pyrethroid In The Fresh Tea Leaves By Gas Chromatography
35. A Study On Annual Variation Characteristics Of The Major Compounds In Tea Leaves
36. Study On The Key Technology Of Three Dimensional Fast-driven Tea Picking Machine
37. Study Of Soil Potassium On The Change Of Amino Acids And Aroma Components In Tea Leaves
38. An Ecological Management Model Of Moso Bamboo-Mushroom Agroforestry System
39. Study On Molecular Mechanism Of Tea Leaves Color Change And Functional Identification Of CsMYB Gene
40. Moisture Content Detection Of Tea Leaves Based On Spectral And Spectral Imaging Technologies
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