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Keyword [storage period]
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1. Molecular Mechanism Of Citrus Fruit Storage Period Prolonged By Postharvest Physical Treatments
2. Studies On Dietary Fiber Of Citrus Fruits
3. Effect Of Yogurt With Different Storage Periods On The Immune System In Mice
4. Pathogen Identification And Control Of Apple Blue Mold During Storage Period In Hebei Province
5. The Technology Of Images Processing And Its Application In Maize Germination Tests
6. The Research On The Structure Of Storage Insect Community On Three Dried Vegetables And Corresponding Pest Risk Assessment
7. The Main Disease And Preventing And Controlling Measure Research Of Qu Zhou Pankan In Storage Period Under Unusual Climatic Conditions
8. Study On The Tuber Nutrition Content And Pertinent Enzyme Activity Of Bikeqi Yam During Growth Development And Storage Period
9. The Quality And Physiology Changes And Browning Characteristics Of Kalimeris Indica (L.) Ch.-Bip. During Storage Period
10. Effect Of 1-Hexanol Treatment On Postharvest Pathogenic Fungi Control And Quality Maintenance Of Strawberry Fruits During Storage Period
11. Quality Changes In Alfalfa Hay During Curing And Storage Period
12. Study On Fresh Keeping Effect Of Red Globe Grape Within Storage Period By Antagonistic Bacteria P1 And P5
13. Research Of Eupatorium Adenophorum On Extension Of Potato Storage Period And The Isolation Of Its Active Components
14. Research On Evaluation Quality Safety Of Kiwi Fruit And Analysision Mold ITS With The Biological Characteristics In Storage Period
15. Study On Preservation Technologies And Control Of Pathogens During Baby Ginger Storage Period
16. The Quality Characteristics And The Influence Of The Flour Products Of New Harvest Wheat In Different Storage Period
17. Correlation Analysis On Starch, Sugars And Variation Trend Of β-amylase Activities Duirng Reproduction Stage And Storage Of Sweetpotato
18. The Calcium Treatment Effect On Potato Main Constituent And Physiological&Biochemical Indicator During Storage Period
19. Studies On The Change Of Main Nutrients Contents In Maturity And Storage Period Of Fresh Walnut
20. Correlation Analysis About Microbial Activity Values And Wheat Quality During Different Storage Period
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