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Keyword [storability]
Result: 21 - 40 | Page: 2 of 6
21.
The Study On Cell Wall Composition And The Activity Changes Of Pectin Decomposition Enzyme Of The Pear Fruits With The Differents Storability
22.
Preliminarily Sturdy On Molecular Mechanism For Rice Seed Storability
23.
Effects Of Pre-harvest Bagging On Fruit Growth And Development, Fruit Quality And Post-harvest Storability Of 'Lidongben' Longan Fruit
24.
Effects Of Fruit-bearing Agents On The Changes Of The Fruit Development, Nutreent Components And Sucrose-metabolizing Enzymes In Muskmelon
25.
Studies On The Physiological And Biochemical Mechanism Of Xinjiang Apricot Fruit During The Period Of Developmental And Storage
26.
Changes Of Vigor, Physiology, Biochemistry And Storability During Hybrid Rice Seed Maturity And The Effect Of Dehydrating Agent Application
27.
Gene Location For Low Temperature Germination And Seeds Storability In Rice (Oryza Sativa L.)
28.
Effect Of NAVO-Se And UV-C Treatments On Quality And Storability Of Blueberry
29.
Study On The Physiological Characteristics And Proteomics Of Seed Storability Of Hybrid Rice
30.
Breeding Of Transgenic Actinidia With High-resistance And Storability And Its Adjustability Research
31.
Effects Of Pre-Harvest Oxalic Acid Or Calcium Treatment Combined With Naphthyl Acetic Acid On The Storability Of Kiwi Fruit
32.
Study On Black Currant Postharvest Physiology And Biolygy
33.
Effect Of Antagonistic Yeast Alone Or In Combination With Chemical Materials On Postharvest Storability Of Strawberry Fruit
34.
Study On The Storability And The Preservation Efect Of Chemicals On Green Walnut Fruit
35.
Study On Storability And Postharvest Technology Of Xinyu Tangerine
36.
Breeding Of Transgenic Actinidia By Twin T-DNA Binary Vectors With Storability And Its Adjustability Research
37.
Studies On Physiological And Biochemical Characteristics Of Tetraploid Black Wax Gourd
38.
Effects Of Calcium Treatments On Quality And Storability Of Red Fuji Apple
39.
Effects Of Propylene And1-MCP On Post-harvest Physiological Changes And Expression Of EXP Genes Of Persimmon Fruits With Different Storability
40.
The Research About The Structure Of Skin Organization And Physiological Parameters Of Storable Fruits
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