Font Size:
a
A
A
Keyword [solid-state fermentation]
Result: 121 - 140 | Page: 7 of 10
121.
Biodiversity Of Acetic Acid Bacteira In The Vinegar Pei Of Zhenjiang Aromatic Vinegar And The Propetries Of Gluconacetobacter Intermedius
122.
Study Of High Moisture Solid-state Fermentation To Improve The Quality Of Upper Tobacco Leaves
123.
The Development Of Yeast Liquid Medium For The Production And The Pre-test Of Yeast Antolysis Conditions Under Solid State Fermentation
124.
Preliminary Research Of Silkworm Pupae And Biological Feed Solid-state Fermentation By Mixed Bacteria
125.
Change Rules Of Major Composition In Apple Pomace Fermentation Producting Of Active Protein Feed
126.
The Studies On Apple Pomace Active Protein Feed By Solid State Fermentation
127.
A Plant Design About Annual Output Of10000t Agricultural Byproducts Fermented Feed Line Process
128.
Study Of Biotransformation Of Soybean Isoflavone Based On Microbial Solid-state Fermentation
129.
The Biological Improvement Of Camellia Meal And The Application In Dairy Cow Breeding
130.
Study On Technology Of Solid-state Fermentation And Evaluation Of Biological Value Of Potato Residue
131.
The Research Of Preparating Newfashioned Biological Feed Additives By Fermenting The Ginkgo Leaves
132.
The Study On Optimum Process Parameters For Solid-state Fermentation Of Palm Kernel Meal
133.
Study On Fermented Feed By Solid State Fermentation Of Wheat Bran
134.
Study On Production Of Corn Protein Feed By Solid State Fermentation Of DDGS
135.
Optimization Of Double-Phase Fermentation Of The Biocontrol Agent Coniothyrium Minitans
136.
Research On Yeast Culture Using Distiller’s Grains As The Substrate
137.
Study On Optimization Of Solid-State Fermentation And Application Of Enterococcus Faecium
138.
Research On Production Of Bio-feedstuff With Rich Peptide From Rapeseed Meal By Mixed Solid-state Fermentation
139.
Milt-strains Liquid-state Seed-fermentation Of Soybean Meal And Solid-state Fermentation Of Brewers’ Spent Grains For Preparation Of Biological Feedstuff
140.
Studies On Solid State Fermentation Of Camellia Meal By Combination Strains
<<First
<Prev
Next>
Last>>
Jump to