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Keyword [solid-state fermentation]
Result: 81 - 100 | Page: 5 of 10
81. Study On Solid-state Fermentation Of Distilled Grain With Different Pretreatments By Phanerochaete Chrysosporium
82. Study The Technology Of Rapeseed Meal's Fermentation To Detoxification And Hydrolysis For Amino Acids
83. Research And Application On Process Measurement Of Solid-State Fermentation (SSF) Based On Near-Infrared Spectroscopy (NIRS) And Electronic Nose Techniques
84. Studies On Process And Technology Of The Production Of Poly-γ-Glutamic Acid By Bacillus Amyloliquefaciens C1-6in Solid-State Fermentation
85. A New Entomopathogenic Fungus, Aspergillus Oryzae XJ-1and Its Application Potential In Control Of Locusts
86. Research On Key Technology Of Organic Waste Anaerobic Dry Fermentationm In Northern Small Towns
87. The Screening Of High Toxicity Bacillus Thuringiensis Isolates And Solid State Fermentation
88. Study On The Solid State Fermentation Of Rapeseed Meal And Microbial Degradation Of Glucosinolate
89. Study On Solid-state Fermentation Of Asparagus Old Stem For Producing Feed Of Ruminant Animals
90. Study On The Solid-state Fermentation Of Cottonseed Meal And The Degradation Of Free Gossypol
91. The Research On Technology Of Solid-state Fermentation On Feed Ingredients And It’s Feeding Effects
92. The Study On Technological Conditions Of Microbial Protein Feed Produced By Apple Pomace Fermentation
93. Scientific Detection On Parameters By Solid-state Fermentation Of Soybean Meal
94. Screening Efficient Degradation Of Hemicellulose Strains And Study On Utilizing Straw To Ferment Ethanol
95. Beauveria Bassiana Of High Sporulation And Its Application In The Tea Pest Control
96. Studies On Extraction Of Gossypol And Cottonseed Peptide Solid-state Fermentation Of Cottonseed Meal
97. Study On Producing Rapeseed Peptide By Mixed Solid-State Fermentation
98. The Effect Of Free Gossypol Content And Pig Growth Performance In Solid-state Fermentation With Uncooked Cottonseed Meal
99. Study On The Production Of Small Peptide In Cottonseed Protein By The Technology Of Uncooked Material Solid State Fermentation
100. Optimization Of Fermentation Sesame Meal Conditions And Antionxidant Activity Analysis Of The Sesame Peptide
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