solid-state - Globe Thesis

Keyword [solid-state] Result: 101 - 120 \| Page: 6 of 10
101.	Study On Solid-state Fermentation Of Asparagus Old Stem For Producing Feed Of Ruminant Animals
102.	Study On The Solid-state Fermentation Of Cottonseed Meal And The Degradation Of Free Gossypol
103.	The Research On Technology Of Solid-state Fermentation On Feed Ingredients And Itâ€™s Feeding Effects
104.	The Study On Technological Conditions Of Microbial Protein Feed Produced By Apple Pomace Fermentation
105.	Scientific Detection On Parameters By Solid-state Fermentation Of Soybean Meal
106.	Screening Efficient Degradation Of Hemicellulose Strains And Study On Utilizing Straw To Ferment Ethanol
107.	Beauveria Bassiana Of High Sporulation And Its Application In The Tea Pest Control
108.	Studies On Extraction Of Gossypol And Cottonseed Peptide Solid-state Fermentation Of Cottonseed Meal
109.	Study On Producing Rapeseed Peptide By Mixed Solid-State Fermentation
110.	The Effect Of Free Gossypol Content And Pig Growth Performance In Solid-state Fermentation With Uncooked Cottonseed Meal
111.	Study On Soybean Meal Fermented By Multi-strains With Solid-state Bionic Way
112.	Study On The Production Of Small Peptide In Cottonseed Protein By The Technology Of Uncooked Material Solid State Fermentation
113.	Optimization Of Fermentation Sesame Meal Conditions And Antionxidant Activity Analysis Of The Sesame Peptide
114.	Protein Feed With Monosodium Glutamate Wastewater And Cottonseed Meal In Solid-State Fermentation And Evaluation On Its Nutritive Value
115.	Stuy On Control Of White Grub By Beauveria Brongniartii And The Optimization Of Its Solid-state Culture Condition
116.	Improvement Of Spore Production By Coniothyrium Minitans On Solid Substrates Of Stubble Of Oilseed Rape
117.	Optimization Of Conditions For Liquid And Solid-State Fermentation Of Antagonistic Strain B. Subtilis SQR9
118.	Study On The Production And Elimination Of Ammonia In The Process Of Feather Powder Solid State Fermentation
119.	Studies On Solid-State Fermentation Process And Drying Of Lactobacillus Casei
120.	Study On Parameter Of Solid-state Fermentation For Producing Single Cell Oil And Nutritional Value Of Fermented Product
<<First <Prev Next> Last>> Jump to