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Keyword [solid-state]
Result: 41 - 60 | Page: 3 of 10
41. Study On Technique With Improving Feed Quality Of Soybean Meal By Biological Modified
42. Solid-State Fermentative Parameters Of Compound Protein Feed And Its Evaluation Of Nutritive Value
43. Study On Solid State Expanding Cultivation Of α-galactosidase And The Application On Feed Industry
44. Bio-control Efficacy Of The Epicoccum Nigrum Strain XF1 Against Potato Late Blight
45. Study On Solid-State Fermentation Medium And Formulation Of Streptomyces Roseoflavus Men-myco-93-63
46. Development Of The Biocontrol Agents Of FO47
47. Optimization Of Single Cell Protein By Quadratic Orthogonal Rotation Combination Design
48. Composite Probiotic Fermented Feed Process Parameters Optimization And Quality Assessment
49. Study On The Fermentation Detoxification Of Leucaena Leaf And With The SC5 Tuber To Yield Protein Feed
50. Producing Apple Pomace Feed Protein By Solid State-fermentation
51. Studies On Solid-state Fermentation Parameters Of Rapeseed Meal And Evaluation Of Diets Containing Fermented Rapeseed Meal On Growing Pigs
52. Effect Of Aspergillus Oryzae Fermentation On Nutritional Quality Of Soybean Meals
53. Study On The Process Of Breeding And Fermentation Of High Naringinase-Producing Strains
54. Study On Solid State Anaerobic Fermentation Of Rapeseed Meal
55. Optimization Of Solid-State Fermentation Of Corn Meal And Analyze The Change Of Nutritional Ingredient
56. Nutritional Value And Physiological Effect Of Solid State Fermented Compound Protein And Its Application In Weaned Piglets
57. Development Of Solid Complex Probiotics For Broilers
58. Isolation And Screening Of A Tannic Acid And Phytic Acid Degrading Microorganisms And The Reduction Of Tannic Acid And Phytic Acid In Rapeseed Meal During Solid-state Fermentation Procedure
59. Selection Of Entomopathogenic Fungus For The Control Of Nilaparvata Lugens And Components Optimization Of Solid-State Fermentation Medium For Spore Production
60. Study On Isolation Of Protease-producing Microorganism And Production Of High-quality Protein Materials By Solid-state Fermentation
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