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Keyword [slow cooling]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Preservative Treatment Cooling Methods And Ice Temperature On Quality Of Okubao Peach After Harvest
2.
Studies On Preservation And Storage Technology Of Nanguo And Yali Pear
3.
Study On The Relationship Between Storage Physiology,Membrane Lipid Changes And Core Browning Of Modest Harvest Yali Cooled In Different Method
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