slaughter - Globe Thesis

Keyword [slaughter] Result: 41 - 60 \| Page: 3 of 10
41.	Study On The Relationships Between Polymorphisms Of Chicken MyoG MyoD Gene And Slaughter And Meat Quality Traits
42.	Epidemiological Investigation On Streptococcus Suis In South China Slaughter Pigs And Characterization Of The Isolates
43.	Study On Effect Of Different Zn Sources And Levels On Performance And Serum Biochemical Indices Of Tao-yuan Chicks
44.	Studies On The Relationship Between Different Feed Levels And Performances Of Gain, Metabolism And Slaughter In Yellow Feather Broilers
45.	The Comparative Study On Meat Production And Quality Between Poll Dorset×Small Tail Han Sheep F1 And Small Tail Han Lamb
46.	Dietary Fitting Protein And Energy Requirements On Growing Strain Boar
47.	Studies On The Relationship Between Polymorphism Of Goat POU1F1 Gene And Slaughter Traits
48.	Study On The Relationships Between Polymorphisms Of Chicken Pituitary Specific Transcription Factor 1 Gene And Slaughter Traits
49.	Study On Associations Between Single Nucleotide Polymorphisms Of Chicken PRKAB2 Gene And Slaughter And Meat Quality Traits
50.	Study On The Relationships Between Polymorphisms Of Chicken PRKAG3 Gene And Slaughter And Meat Quality Traits
51.	Study On Associations Between SNPs Of Chicken Myf5 And Myf6 Gene And Slaughter And Meat Quality Traits
52.	Studies Of Molecular Epidemiology Of Swine Streptococcus In Hunan Province
53.	Effects Of Xylooligosaccharides On Growth Performance, Meat Quality And Intestinal Bacteria In Broilers
54.	Effects Of Microecological Preparations On Lamb Fattening And Slaughter Performance
55.	Research On Meat Quality Of Blue Peafowl
56.	The Mensuration Of Net Energy Value Of Corn And Soybean Meal And Prediction Models For Broiler Chicken
57.	Study On The Relationship Between Polymorphisms Of Chiken FATP1 Gene And Slaughter Traits
58.	Estimation Of Genetic Parameters On Traits Of Slaughter And Meat Quality In Jing Wu Quality Duck
59.	The Establishment Of HACCP Model And Application In The Process During The Beef Of Yanbian Slaughtering
60.	Effects Of Different Dietary Energy Level On Slaughter Performance And The Expression Of HSL MRNA In Different Tissues Of Sheep
<<First <Prev Next> Last>> Jump to