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Keyword [sensory analysis]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Difference Analysis Of Volatile Flavor Components Of Traditional Thoroughbred Pork And Lean Pork
2.
Research On Mastication Of Late Orange Base On Textural Properties
3.
Sensory analysis of pac choi and tomato grown under organic and conventional systems
4.
Analysis Of Bitter And Genetic Relationship Of Tea Germplasm Of Tangchuan(Camellia Sinensis(L.)O.Kuntze)
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