Font Size:
a
A
A
Keyword [saccharification]
Result: 1 - 20 | Page: 1 of 3
1.
Studies On Saccharification And Fermentation Of Raw Potato Flour For Ethanol Production
2.
Saccharification Property Of Poplar Stems With Modified Lignin By RNAi Technique
3.
Investigation On The Production Of Cellulose Ethanol From Rice Straw By Simultaneous Saccharification And Fermentation
4.
Studies On Development And Application Of Yeast Protein Feed From Rice Wine Residue For Scale-up Production
5.
Study On Growth Procedure And Enzymatic Saccharification Of Boehmeria Nivea Biomass
6.
Research On Corn Stalk Pretreatment By Ligninolytic Enzymes
7.
Ionic Liquid Pretreatment To Facilitate The Enzymic Hydrolysis Of Corn Stover
8.
Study On Cellulose-degrading Microflora
9.
Reviewn On Microorganism Resource Releated To Biomass Saccharification And Ethanol Fermentation
10.
Study On SFP-AQ Pretreatment And Enzymatic Saccharification Of Wheat Straw
11.
The Biological Pretreatment Of Brittle Rice Straw And Its Fermentation
12.
Enzymatic Saccharification Of Phragmites Australis Biomass In Ethanol Manufacturing
13.
Study On The Enzymatic Saccharification And Thermogravimetry Of Corn Stover Pretreated By Mixed-culture Of White-rot Fungi
14.
The Research On Mixture Enzymatic Hydrolysis From Poplar Wood And Multi-Strain Cofermentation For Fuel Ethanol Production
15.
Screening Efficient Degradation Of Cellulose Strains And Preliminary Study On Utilizing Straw To Ferment Ethanol
16.
The Research On Mixture Enzymatic Hydrolysis From Poplar Wood And Multi-strain Cofermentation For Fuel Ethanol Production
17.
Effect Of Pretreatments On Wheat Straw Saccharification And Biogas Fermentation
18.
Characterization Of The Wall Polymer Features That Affect Biomass Saccharification And Ethanol Production In Miscanthus
19.
Characterization Of Cell Wall Structural Features That Predominately Affect Plant Growth And Biomass Saccharification
20.
Study On The Selection Of Gramineae Energy Grasses And The Saccharification Of Missanthus
<<First
<Prev
Next>
Last>>
Jump to
