related enzyme - Globe Thesis

Keyword [related enzyme] Result: 1 - 20 \| Page: 1 of 6
1.	The Physiological And Molecular Mechanisms Of Silicon-enhanced Resistance To Rice Blast
2.	Study On Regulation And Mechanism Of Calcium On Ethylene-induced Muskmelon Softening
3.	Study On The Sugar Metabolism Of Navel Orange Fruit In Different Habitats
4.	Study On Sugar Metabolism Of Zizyphus Mauritiana Lam.During Fruit Development
5.	Effect Of PVC Packaging On Storage Of Fuji Apple
6.	Molecular Cloning Of Vitamin Biosynthesis Related Enzyme Genes From Glycine Max And The Genetic Transformation To Potato
7.	Study On Sugar Accumulation And Aroma Volatile Components During The Maturation Of Mango Fruit
8.	Sensitivity Of Striped Flea Beetle, Phyllotreta Striolata To Chlorpyrifos And Cloning Of Related Enzyme Genes
9.	Changes Of Nutrients Metabolism And Related Enzyme Activities In Developing Fruit Of Pumpkin
10.	Studies On The Changes Of Chiefly Fragrant Precursor Contents And The Related Enzyme Activities Of Flue-cured Tobacco In The Maturity
11.	Studies On Disease Resistance And Related Enzyme Activity Of Different Corn
12.	Rubber Tree Resistance Induced By BTH To Rubber Powdery Mildew
13.	Anaerobic Exercise-induced Metabolism And Related Enzyme Adaptive Changes In Zebrafish (Danio Rerio)
14.	Studies On Related Enzyme Activities Of Tobacco Chlorophyll Degradation During Flue-curing Process
15.	Study Of Changes Of Related Enzyme Activity And Endogenous Hormone During Cabbage Veranlization
16.	Effects Of Garlic Cotton And Wheat Cotton Relay Intercropping On Soil Microorganism And Related Enzyme Activities
17.	Effect Of Aphid Infection On Secondary Metabolism And Related Enzyme Activity In Cucumber Seedling Leaves
18.	Influence On The Virulence Of Beauveria Bassiana And The Expression Of Virulence Related Related Enzymes During Subculturing
19.	Effects Of Exogenous Plant Hormone On The Sugar Accumulation And Related Enzyme Acctivities In Sugar Metabolism During The Development Of Grape Berries
20.	Study On The Development Of Mango (mangifera Indica L.) Fruit Quality Characteristies
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