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Keyword [quality properties]
Result: 21 - 25 | Page: 2 of 2
21.
Formation Ang Quality Properties Of Wheat Starch Through High Pressure Mutation Breeding Method
22.
Effects Of Anti-sense Thioredoxin S On Synthesis Of Starch And Protein, Grain Yield And Quality Properties In Wheat Seed
23.
Changes Of Thermal Properties And Quality Properties Of Cold Sensitive Under Low Temperature Stress
24.
Study On Temperature-Accumulation Quality Properties Of Grain With Measurement And Control Method In Drying Process
25.
Study On The Main Quality Properties Of Black Peanut And Determination Content Of Proanthocyanidin In The Black Peanut Skin
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