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Keyword [purple tea]
Result: 1 - 6 | Page: 1 of 1
1.
Separation And Identification Of Anthocyanins In Red Purple Tea Leaves
2.
Effect Of The Main Environmental Factors On Anthocyanin Content And Related Genes Expression Of Purple Tea Shoots
3.
Biochemical Basis Of Anthocyanin Formation In Purple Tea And Its Effect On The Quality Of Tea Products
4.
Analysis Of Differences In Different Developmental Stages Of Purple Bud Tea
5.
Effects Of Light On The Regulation Of Anthocyanin Synthesis In Purple Tea Plant And Physiological Response Of Tea Plant To Light Quality
6.
Effects Of Light Regulation On New Shoot Growth And Main Biochemical Components Of Ziyan And Zijuan Varieties
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