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Keyword [pummelo]
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1. Molecular Phylogenetic Analysis And Core Collection Construction Using SSR And AFLP Markers In Pummelo
2. An Analysis On Physiological Changes And Gene Differential Expressions In The Process Of Pummelo Fruit [Citrus Grandis (L.) Osbeck Cv. Guanxi-miyou] Juice Sac Granulation
3. Studies On The Seedless Mechanism And Regulation Of Shatianyou (Citrus Grandis Osbeck)
4. Studies On Germplasm Of Citrus Grandis Osbeck N Western Hubei
5. Study On The Fertility Of Citrus Somatic Hybrid And The Fruit Development Of Empty-seed Pummelo
6. Analysis Of Genetic Diversity Of Citrus Grandis Osbeck In Western Hubei By RAPD And ISSR Markers
7. Cryopreservation System Of Pummelo Germplasm Resources
8. Study On The Composition And Antioxidant Activity Of Phenols In Different Parts Of Chinese Grapefruit
9. Controlling The Fruit Split And Obtaining Triploid Plants Of Yuhuan Pummelo By Using Citrus Somatic Hybrid
10. Effects Of Phosphorus-Aluminum And Boron-Aluminum Interactions On Organic Acid Metabolism In The Leaves And Roots Of Pummelo
11. Effects Of Manganese-toxicity On Photosynthesis And Antioxidant Systems In Sour Pummelo Seedlings
12. Relationship Of Citrus Fruit Color And Carotenoid Accumulation
13. Profiling MiRNAs Involved In Male Sterility Of ‘Qianyang’ Seedless Ponkan And Cybrid HB Pummelo
14. The Investigation Of Pummelo Germplasms And The Origin Analysis Of Majiayou In Guangfeng,Jiangxi Province
15. Study Effect Of Different Pollination Combanition On Fruit Quality Of Majia Pummelo
16. Cloning And Expression Of Lignin Genes In Citrus Maxima (Burm.)Merr
17. The Change Of Flavonoid Composition And Antioxidant Activity Of The Endemic Pummelos And Grapefruits Fruits Cultivated In China
18. The Quality Analysis Of Guanxi Pummelo From Different Production Regions And The Identification Of Hybrid From Clementina’s Sexual Hybridization
19. SRK Gene Family Identification And Expression Analysis In Self-incompatibility Shatian Pummelo
20. The Effects Of Cross-pollination On Fruit Quality And Organic Acid Components In ’Guanximiyou’ Pummelo (Citrus Grandis)
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