processing quality - Globe Thesis

Keyword [processing quality] Result: 61 - 80 \| Page: 4 of 6
61.	The Research On Key Technology And Processing Quality Evaluation Of Hard Pellet Feed
62.	Response Of Grain Yield And Quality To Exogenous Selenium Of Different Colored-grain Wheat
63.	Study On Quality Related Genes Avenin-like B And NAM-B1 Of The Wheat And Related Species
64.	Effect Of The High Molecular Weight Glutenin Subunit Dy10-m328SF On Wheat Processing Quality
65.	Characterization Of X-type HMW-GS Of Wild Emmer And Its Potential Improvement For Processing Quality Of Common Wheat
66.	Effects Of Different Extrusion Process Parameters And Starch Sources On Processing Quality Of Dog Food
67.	Study On The Genetic Stability Of Exogenous Mutant Avenin-like B Gene In Transgenic Wheat Plants
68.	Effects Of Foliar Zinc Application On Different Layers Of Grain Quality And Physiological Mechanisms In Wheat
69.	Evaluation Of Soybean Lines For Null Of Subnit 7S And 11S Globolin
70.	Genome-wide Association Analysis Of Flour Processing Quality Traits Related Of Triticum Dicoccoides And Cloning Of High Molecular Weight Glutenin Subunit Gene 1Ax1
71.	Analysis Of Processing Parameters Of Sichuan Wheat
72.	Analysis Of Protein Components And The Processing Quality Of Wild Emmer,Common Wheat And Their Hybrid Advanced Lines
73.	Wild Emmer Wheat Enriching The Genetic Basis Of LMW-GS In Common Wheat And Its Potential Value For Wheat Processing Quality Improvement
74.	Effect Of ω5-2 Gliadin On The Processing Quality Of Wheat
75.	The Effect Of Different Processing Technology On Processing Quality Of Hard Pellet
76.	Study On The Particle Size Of Feed In Meat Rabbit
77.	Effects Of Heat Stress At Anthesis-Grain Filling Stage On Grain Quality Formation In Wheat
78.	Effects Of Late Nitrogen Application On Nitrogen Utilization And Processing Quality Of Wheat
79.	Molecular Cytological Identification Of Aegiops Comosa Derivative Line,Agronomic And Quality Traits Analyzation Of 1M/1D Substitution Line
80.	DArT Marker-based Genetic Diversity And Main Processing Quality Parameters Of Xinjiang Winter Wheat Landraces And Historical Varieties
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