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Keyword [processing quality]
Result: 41 - 60 | Page: 3 of 6
41. Cloning,Prokaryotic Expression And Processing Quality Effective Analysis Of Avenin-like Genes From Wheat
42. Study On Primary Indicators Of Quality Assessment For Brown Rice
43. Molecular Identify Of Wheat Avenin-like B Gene From Transgenic Plants
44. Components And Accumulation Of HMW-GS And Their Effects On Processing Quality Of Weak-gluten Wheat
45. Appropriate Fertilization Technology For Special Rice Varieties And Influence Of Winter Crops On Nitrogen And Phosphorus Forms In Soil And Nutrition Effectiveness To Rice Seedling
46. Analysis Of Quality Parameters Associated With Grain Hardness Genes And Molecular Mechanism Of PINA Null In Bread Wheat
47. Studies On Biological Characteristics Of Xishan Coke Jujube And Processing Technology
48. Expression Vectors’ Construction And Genetic Transformation Of Mutant HMW-GS1Ax1
49. Cloning, Characterization Of Low-molecular-weight Glutenin Subunits Genes From Wheat Related Species And Their Prokaryote Expression Vectors’ Construction
50. QTL Mapping For Arabinoxylans Content And Its Relationship With Food Processing Method In Common Wheat
51. Expression And Characterization Of Wheat Protein Disulfide Isomerase And Effect On Flour Processing Quality
52. Effect Of Gluten Protein Fractions On Processing Quality In Wheat And Its Genome-wide Association Study With Snp
53. The Effect Of Nitrogen Application On Yield And Quality Of Linmai4
54. Effect Of The High Molecular Weight Glutenin Subunit 1Ax1 On Wheat Processing Quality
55. The Quality Effects Of Wheat With One HMW-GS And Sequence Analysis Of Wx Genes From Taeniatherum Nevski
56. Change In Microorganism And The Processing Quality Of Freshly Harvested Wheat During Storage
57. Effect Of Pellet Feed With Different Ring Die Compression Ratio Conditions On Production Performance And Immune Index Of IRA Rabbit
58. Response Of Wheat Grain Quality With Different Protein Content To Nitrogen Fertilizer Levels And Its Physiological Mechanism
59. Isolation And Identification Of Proteins Involved In Quality Of The Strong-gluten Wheat By Two-dimensional Electrophoresis
60. The Variation Of Wheat Quality Under The Condition Of Warehouse Storage
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