processing - Globe Thesis

Keyword [processing] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Technologies Of Processing Green Color Vegetables Storing In Normal Temperature
22.	Experimental Study And Design Of Waterway System Of Irrigating-sowing Machine
23.	Genetic Dissection Of Processing Quality And Important Agronomic Traits In Diploid Potato (Solanum Tuberosum L.)
24.	Study Of Crop And Weed Recognition Based On Vis/NIR Spectroscopy And Multi-spectral Digital Image Processing
25.	Granule Size Distribution And Accumulation Of Starch In Grains Of Wheat In Relationship To Processing Quality
26.	Effect Of Wheat Protein And Starch On Dough Rheological Properties And Processing Qualities
27.	Extraction And Pharmacological Evaluation Of Functional Compositions As Well As Juice Processing From Fruits Of Spine Grape (Vitis Davidii Fo(?)x)
28.	The Study Of Standards For Tobacco Leaf Image Acquisition Technology And Rating Characteristics Of Tobacco Purchase Quality
29.	Study On Automatic Identifying Quality And Fertility Of Hatching Eggs Based On Machine Vision System
30.	A Study On Protein Soucres Screen And Processing -Related Technics In Artificial Microdiet For Larvae Of Large Yellow Croaker (Pseudosciaena Crocea) And Tongue Sole (Cynoglossus Semilaevis)
31.	Characteristics Of The Post-transcriptional Processing Of Glycine Betaine Biosynthesis Genes In Cereal Crops
32.	Design Of Distribution Bench For Precision Measuring Spray Nozzle Integrative Performance And On Fan Spray Nozzle
33.	Land Evaluation For Tea Garden In Shandong Province Based On GIS: Technology And Methodology
34.	The Analysis Of Processing Tomato Root Rot Disease Occurring Reason And Study Of Control Mechanism Of Biocontrol Bacterial Under-mulch-drip Irrigation In Xinjiang
35.	Identification Of Glutenin Composition In Common Wheat By Proteomics Technology
36.	Studies On Quality Analysis On Major Fujian Peanuts And New Technologies Of Peanut Processing
37.	Spray Image Processing And Atomization Characteristic Study Of Variable-Rate Spray Based On Pulse-Width Modulation (PWM)
38.	Effect Of Resistant Starch On Dough Rheological Properties And Processing Qualities
39.	Map-based Isolation And Characterization Of Key Genes Involved In The Glutelin Biosynthesis Pathway In Rice
40.	Research And Application On Key Technologies Of Precision Seeder For Tray Nursing Seedlings Of Rice
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