Keyword [precooling] Result: 1 - 9 | Page: 1 of 1 1.  Research On The Control Of Constant Temperature And Humidity System And The Precooling Of Vegetables And Fruits 2.  Studies On Cut Flower Fresh Keeping Technology Of Chrysanthemum 3.  Studies On The Postharvest Physiology And Biochemistry And Storage Technologies Of 'Wonhuwang' Pear 4.  Study On Cold-chain And Keeping Freshness Technique Of Postharvest Green Asparagus 5.  Study On Effect Of Precooling And1-MCP Treatment On Postharvest Quality And Physiology Of Fragrant Fear Fruit 6.  Effects Of Slaughter Weights,season And Bagging Treatment On Precooling Loss And Meat Quality Of The Carcass Pigs 7.  Study On The Rule Of Postharvest Quality Deterioration And Control Technology Of Sweet Broad Pea 8.  Study On The Effects Of Temperature Changing Rates During Precooling And Transfer-to-shelf Treatments On Reducing Mechanical Damage And Quality Deterioration Of ‘hujingmilu' Peach Fruit After Harvest 9.  Assessment of precooling technologies for sweet corn   <<First  <Prev  Next>  Last>>  Jump to

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